The War Food Memoir
Annia Ciezadlo, a talented writer (and a former editor of mine) has just published her first book, which got a glowing review in yesterday’s NYT: There are many good reasons to read “Day of Honey.” It’s a carefully researched tour through the history of Middle Eastern food. It’s filled with adrenalized scenes from war zones,… https://www.wefairplay.org/2025/03/11/hvakr5gj Continue Reading…
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