The Vani Hari success story is remarkable. Here’s a synopsis from a recently syndicated article published in the Chicago Tribune: Less than four years ago, Hari didn’t even have a Twitter or Facebook account. She was afraid of social media, worried a slip of the thumb could jeopardize her consulting contracts implementing technology and strategy at Bank…Continue Reading…
The list of supermarkets, companies and restaurants hopping aboard the anti-GMO train keeps growing. Last year Whole Foods and Chipotle made headlines for their pledges to go GMO-free. [CORRECTION: Only Chipotle has made that pledge; Whole Foods has committed to labeling any of its products that contain GMOs] Numerous food companies have already slapped such a label on…Continue Reading…
Being a city boy (for all my adult life), my exposure to agriculture is woefully limited. I’ve parachuted onto actual farms in the Midwest during reporting trips for stories and every year around Halloween my wife and I take our kids to a farm in the outskirts to pick pumpkins, get lost in a corn…Continue Reading…
In the Fall, I walked with my son’s Kindergarten class and other parents to our local farmers market in Brooklyn. The kids had their list of items they had to find and identify (fruits, vegetables, flowers), I scored some delicious apple cider donuts, and a grand time was had by all on a blustery, sunny…Continue Reading…
One of the staples of immersion journalism are gimmicky stunts that lead Esquire’s A.J. Jacobs to read the Encyclopaedia Britannica from A to Z and follow every single rule in the bible for one year. The genre has its classics, such as George Plimpton’s Paper Lion, Ted Conover’s Rolling Nowhere and Newjack, and one of my favorites, Nickel…Continue Reading…
Since I’m always on the lookout for helpful advice on how to talk to my friends about GMOs, this tweet caught my eye: Via @foodmythbusters: 7 Things To Tell Your Friends About GMO’s bit.ly/XHYD8G — Danielle Nierenberg (@DaniNierenberg) March 7, 2013 In her bio at the Worldwatch Institute, Nierenberg is listed as “an expert on…Continue Reading…
Does it matter if a social movement hitches its wagon to the wrong horse? For the food movement and its embrace of the GMO labeling cause, I argued yes in Slate, because it is predicated on junk science and blind, simplistic mistrust of multinational corporations…The pro-labeling camp wants people to believe that eating “frankenfood” is dangerous…Continue Reading…
Get ready for another wave of anti-GMO mania. This one is about to rise up with the news that genetically modified salmon are on the verge of being approved by the U.S. Food and Drug Administration (FDA). There is quite an interesting backstory to this development, which Jon Entine revealed at Slate several days ago. The short version…Continue Reading…
Several weeks ago, I wrote a piece for Slate that was critical of the Food Movement and some of its leading lights, such as Michael Pollan. Like my previous GMO-related essay for Slate, this one struck a nerve. Shortly after it appeared–and after a proposal to label GMO foods was rejected by California voters–Pollan gave…Continue Reading…
Last week, I wondered what lessons the food movement would learn from the defeat of California’s GMO labeling measure. I also asked (since pro-labeling efforts are moving ahead in other states) if leading foodies believe that a campaign based on junk science and fear-mongering is the best way to achieve a political goal? It’s still…Continue Reading…