What drives opposition to genetically modified crops? Well, there are a bunch of enduring myths, which Dan Charles at NPR did a nice job of debunking. But I think the reasons mostly come down to unfounded fear (frankenfoods!) and distrust/hatred of multi-national corporations (Monsanto!). One GMO critic has just revealed a reason I hadn’t…Continue Reading…
Adapted from the new book The Infinite Resource: The Power of Ideas on a Finite Planet by Ramez Naam What if there was a way to farm that spared the rainforests, cut down on toxins in our soil and waters, and provided healthier, more nutritious food? Sounds like organic farming, right? But actually, it’s GMOs….Continue Reading…
The biotech discourse is infected with a bugaboo spread by both fringe types and mainstream influentials. It is the belief that GMO foods are deadly or potentially harmful. Two illustrative examples of this mindset recently appeared on the same day.
Bernie Mooney, who writes the excellent Contrary to popular Belief blog, has contributed a guest post: Last Thursday, the NYU Global Center for Academic & Spiritual Life, in conjunction with GMO Free New York held a panel debate called GMO Labeling: Do We Need It? It was a civilized discussion, but the deck was stacked. The panel included moderator/journalist…Continue Reading…
If you follow public debate on genetically modified foods, you know that Monsanto is routinely portrayed as the devil’s spawn. The multinational agricultural company is the arch-villain in the GMO wars. In liberal and environmental media stories, Monsanto is the baddie that poisons the earth with impunity and monopolizes the global seed market. Indeed, as…Continue Reading…
To understand just how mainstream anti-GMO sentiment is within environmentalism, check out this event held several weeks ago at Audubon’s educational center in Greenwich, Connecticut. The promo: Two films and speakers about genetically engineered seeds; the history & future of farming; and why leading scientists think GMOs threaten human health and sustainabile food production systems. I really wanted to attend…Continue Reading…
Is this something that GMO-fearing foodies and greens can agree with?
I used to think, as I wrote in Slate last year, that nothing rivaled the amount of misinformation that has so badly muddied climate science: Then I started paying attention to how anti-GMO campaigners have distorted the science on genetically modified foods. You might be surprised at how successful they’ve been and who has helped…Continue Reading…
My favorite environmental heretic continues to be in the news. Earlier this month, the best profile of him yet appeared in the Observer. This week, Macleans publishes an interview with Mark Lynas, the UK environmental writer who is doing more than anyone these days to challenge greens on their ideological resistance to biotechnology. Here’s an…Continue Reading…
One of the staples of immersion journalism are gimmicky stunts that lead Esquire’s A.J. Jacobs to read the Encyclopaedia Britannica from A to Z and follow every single rule in the bible for one year. The genre has its classics, such as George Plimpton’s Paper Lion, Ted Conover’s Rolling Nowhere and Newjack, and one of my favorites, Nickel…Continue Reading…