A scientist lays it out in the Guardian: The term “genetic modification” provokes widespread fears about the corporate control of agriculture, and of the unknown. However, results from 25 years of EU-funded research show that there is “no scientific evidence associating GM plants with higher risks for the environment or for food and feed safety than conventional plants and organisms”. This…Continue Reading…
Greenpeace continues its descent into anti-science oblivion. Last Thursday, the environmental group carried out a destructive anti-GMO stunt that has outraged scientists in Australia. Over at Sustainablog, agricultural scientist Steve Savage describes what happened: On July, 14, three Greenpeace activists dressed in hazmat suits scaled a fence, and used weed whips to destroy a GMO wheat experiment…Continue Reading…
If climate projections prove even partly correct in the coming decades, many areas of the planet will experience longer and nastier drought conditions. Let’s be clear: that won’t be anybody’s idea of fun in the sun. But as SciAm’s David Biello reports, for the last several years agribusiness giants like Monsanto, Pioneer and Syngenta have…Continue Reading…
Andy Revkin has a post related to a conference I (and numerous other journalists) also attended this week. Due to computer challenges (my laptop died on Tuesday) and other obligations, I haven’t yet been able to post on any of the sessions. But I’ll get something up by Monday. I’m still digesting it all. Meanwhile, for those who…Continue Reading…
Mark Bittman, the popular NYT food writer, has offered up a column chock full of biotech scare mongering. It’s such a half-baked concoction that I can’t imagine he’d ever serve a meal based on such flimsy ingredients. Let’s inspect just a few of the numerous questionable assertions. He writes (my emphasis): G.E. [genetically engineered] products…Continue Reading…
I have no idea what an editor does over at ScienceBlogs. I doubt they do any actual editing of blogs. But evidently they get to choose their favorite posts, the way a clerk advertises his top ten flicks at your local movie rental store. So my eye drifted to a recent number one “editor’s pick”…Continue Reading…
Earlier this year, Slate ran a biotechnology-related story with this catchy headline and subhead: The Green Monster: Could Frankenfoods be good for the Environment? The once fractious public debate over GMOs (genetically modified organisms) appears to have exhausted itself (no one bothered to comment on the Slate story). Some think the debate is over, you…Continue Reading…