Since I’m always on the lookout for helpful advice on how to talk to my friends about GMOs, this tweet caught my eye: Via @foodmythbusters: 7 Things To Tell Your Friends About GMO’s bit.ly/XHYD8G — Danielle Nierenberg (@DaniNierenberg) March 7, 2013 In her bio at the Worldwatch Institute, Nierenberg is listed as “an expert on…Continue Reading…
Does it matter if a social movement hitches its wagon to the wrong horse? For the food movement and its embrace of the GMO labeling cause, I argued yes in Slate, because it is predicated on junk science and blind, simplistic mistrust of multinational corporations…The pro-labeling camp wants people to believe that eating “frankenfood” is dangerous…Continue Reading…
Get ready for another wave of anti-GMO mania. This one is about to rise up with the news that genetically modified salmon are on the verge of being approved by the U.S. Food and Drug Administration (FDA). There is quite an interesting backstory to this development, which Jon Entine revealed at Slate several days ago. The short version…Continue Reading…
Several weeks ago, I wrote a piece for Slate that was critical of the Food Movement and some of its leading lights, such as Michael Pollan. Like my previous GMO-related essay for Slate, this one struck a nerve. Shortly after it appeared–and after a proposal to label GMO foods was rejected by California voters–Pollan gave…Continue Reading…
Last week, I wondered what lessons the food movement would learn from the defeat of California’s GMO labeling measure. I also asked (since pro-labeling efforts are moving ahead in other states) if leading foodies believe that a campaign based on junk science and fear-mongering is the best way to achieve a political goal? It’s still…Continue Reading…
Now that California voters have rejected the initiative to label genetically modified foods, the fight moves on to other states. Before we speculate on how those efforts might play out, let’s first be clear on what the fight is actually about. In a piece at Time, Bryan Walsh argues that the battle over [California’s] Prop 37 and…Continue Reading…
On election day tomorrow, the food movement will learn if it has curdled before living up to its hype. That would be a shame, for its future holds much promise. The growing popularity of farmers’ markets, the ballooning consumer appetite for organic everything, and the increasing attention paid to healthy diets (thanks Michelle Obama!) have…Continue Reading…
Is the stale and stagnant environmental movement on the cusp of being transformed by foodies? That’s what Bryan Walsh chews over in this story for Time magazine: Even as traditional environmentalism struggles, another movement is rising in its place, aligning consumers, producers, the media and even politicians. It’s the food movement, and if it continues…Continue Reading…