Over the past decade, the story of hundreds of thousands of Indian farmers being driven to suicide because of the failure of their genetically modified cotton crops has circulated widely in the media and of course, in anti-GMO circles. An acclaimed 2011 documentary called Bitter Seeds chronicled the phenomenon. The film’s tagline is from a…Continue Reading…
There’s a reason why journalism and writing professors implore their students to “show, don’t tell.” Stories are more deeply felt when they play out with action and dialogue crafted around a narrative. Showing is also a more effective means for imparting the essence of a controversial issue, news event, or research finding. Some journalists have…Continue Reading…
Imagine if National Review, a long-established U.S. conservative publication, assigned a writer to investigate all the facts on climate change, from soup to nuts. But instead of this being a politically and ideologically-driven exercise, the writer would do it in a judicious, non-partisan, fair-minded manner. Of course, given National Review’s slant on climate issues, such…Continue Reading…
The Environmental Working Group (EWG) describes itself as America’s “most effective environmental health research and advocacy organization.” Like many green groups (and health-conscious foodies), EWG has an organic fetish. Michael Specter has a great chapter on this syndrome in his 2009 book, Denialism: How Irrational Thinking Hinders Scientific Progress, Harms the Planet and Threatens Our Lives. The organic…Continue Reading…
Over a year ago I wrote a piece for Slate entitled, “GMO opponents are the climate skeptics of the left.” I pointed out that, when it came to biotechnology, certain environmentalists and supposed food safety advocates acted similar to those who denied the scientific consensus on global warming. Mark Lynas recently tweeted a good example of…Continue Reading…
The business journalist Marc Gunther has a really good article at the Guardian on yet another battle brewing on the GMO front. It’s about a food advocacy group’s campaign to stop McDonald’s from using new strains of a genetically modified potato, which as Gunther writes, are designed to deliver both environmental and health benefits. They…Continue Reading…
An opinion piece in Al Jazeera repeats many of the tropes one frequently hears about GMOs. The accompanying photo (also displayed in this post) is an apt illustration. At the center is a person holding a sign that connects Monsanto and Agenda 21, which is an innocuous U.N. sustainability initiative that has been turned into a feverish…Continue Reading…
Earlier this week, ABC News asked: Can wind power be hazardous to your health? Some residents of a Cape Cod town have complained about headaches, nausea and other symptoms that they attribute to noise from wind turbines near their homes. I’ve written about “wind turbine syndrome” a bunch of times, including here at Discover and…Continue Reading…
I knew I could count on Michael Pollan for this tweet: “No scientific consensus on GMO safety”: statement by European Network of Scientists for S and E responsibility http://t.co/2p3hqerMtV — Michael Pollan (@michaelpollan) October 21, 2013 Of course, there is a scientific consensus, just as there is for the safety of childhood vaccines and the…Continue Reading…
One of biotechnology’s most articulate allies has laid down the gauntlet: My challenge to the biotechnology industry – the whole food industry in general in fact – is very clear. You have to stop opposing labelling. Instead, you have to embrace the consumer right to know. To lose this entire debate to a motley coalition…Continue Reading…