As if the meaning of “natural” wasn’t already overly twisted for ideological and commercial purposes. Check out this campaign recently launched by the nonprofit Green America: Here’s the pitch: If you thought that one way to cut GMOs from your diet was to avoid foods with high-risk GMO ingredients, think again. Meat and dairy products, while not…Continue Reading…
I have previously noted that the GMO labeling campaign in the United States is “couched as a consumer rights issue, but really it’s based on fear.” What are people afraid of? Let’s go to a recent op-ed by Linda Stender, a New Jersey politician who is sponsoring a state bill to label genetically modified foods….Continue Reading…
Well, this is fun. Carl Zimmer has a piece on the biology of weeds in the New York Times. One of my go-to sources in this field tweeted his reaction: Perhaps the best (non-sensationalized) article about herbicide resistant weeds I’ve read: http://t.co/l2RQZiVPd3 by @carlzimmer — Andrew Kniss (@WyoWeeds) July 15, 2013 I say this is fun…Continue Reading…
Several years ago, well before Mark Lynas made his famous public apology for being an anti-GMO activist, I asked him in an interview to explain his change of mind. What prompted it, I wondered. His response: There was no “Road to Damascus” conversion, where there’s a sudden blinding flash and you go, “Oh, my God,…Continue Reading…
No doubt you saw the big, history-making news out of England yesterday. No, not this: I’m talking about the pro-GMO piece in the Daily UK’s Mail, (by David Rose, of all people) titled: The great GM food hysteria: Do you believe eating genetically modified crops is like dining with the devil? No wonder- that’s exactly what apocalyptic eco-zealots…Continue Reading…
When protests against the Keystone XL pipeline were heating up several years ago, some highly respected environmentally-friendly commentators scoffed (ever so politely). Opposition to the pipeline was “shortsighted” and counterproductive, Michael Levi wrote in a 2011 New York Times op-ed. The singular focus on Keystone was misplaced, Jon Foley has argued. Climate change-concerned greens disagree. “Keystone…Continue Reading…
I love this piece in the Guardian about GMOs, I really do. It’s so exquisitely disingenuous that you have to admire the writer’s chutzpah. Let’s start with this line (my emphasis): Why is it that some politicians and prominent scientists and “communications” agencies are so exclusively preoccupied with GM [genetic modification]? I can’t imagine that…Continue Reading…
Via Twitter, I learn that Nassim Taleb, author of the The Black Swan, a mega-selling 2007 book, has some interesting thoughts on biotechnology.
I’m guessing that nobody at Monsanto has ever invoked the adage, “There is is no such thing as bad publicity.” The biotech giant, already a bogeyman to the anti-globalization/anti-corporate/anti-GMO crowd, has endured a particularly rough PR stretch of late. Last month, protesters from around the globe marched against the company. Then came news of Monsanto’s “rogue” GMO wheat,…Continue Reading…
In this space, I’ve frequently shown how GMO fear mongering plays out in the media. The latest frightful example aired Monday on CNN. It was a piece about the mysterious genetically modified (GM) wheat recently found in an Oregon farm field. First, some quick background: In the early to mid-2000s, Monsanto field tested GM wheat in…Continue Reading…