The anti-GMO troops in the United States received some unwelcome news this week from Margaret Hamburg, commissioner of the U.S. Food & Drug Administration (FDA). At a congressional hearing on Thursday, Hamburg reiterated the FDA’s support for voluntary GMO labeling initiatives, but nothing beyond that: The way FDA has for many years interpreted the law…Continue Reading…
The list of supermarkets, companies and restaurants hopping aboard the anti-GMO train keeps growing. Last year Whole Foods and Chipotle made headlines for their pledges to go GMO-free. [CORRECTION: Only Chipotle has made that pledge; Whole Foods has committed to labeling any of its products that contain GMOs] Numerous food companies have already slapped such a label on…Continue Reading…
At The Conversation: There is a classic position in the science communication literature which goes, roughly, if you meet resistance to science, throw facts at those who resist. If that doesn’t work, throw more facts at them, and throw them harder. This approach, though roundly debunked, is unfortunately still a common default. The author did not…Continue Reading…
I’ve been arguing that the worst misinformation and myths about genetically modified foods has spread from the anti-GMO fringes to the mainstream. A jaw-dropping example of this is provided by Michael Moss, an investigative reporter for the New York Times, who was recently interviewed by Marcus Mabry, a NYT colleague about the Monsanto protests that took…Continue Reading…
Guest post by Cami Ryan, a Canadian agricultural researcher: Last week, an executive with a biotech trade group asserted in an interview that it wasn’t too late to win the hearts and minds of consumers suspicious of genetically modified foods. Biotech advocates just need to do a better job of explaining the technology and its…Continue Reading…
Mark Bittman, the popular food writer for the New York Times, has written a column that is almost beyond parody for its unintentional irony. The only way to fully appreciate his lack of self-awareness is to stop and marvel at numerous passages. Let’s start at the top: Things are bad enough in the food world…Continue Reading…
The Guardian reports that Prince Charles is standing up for climate science and criticizing the forces of climate change denial. If you know about the Prince’s GMO fear-mongering and falsehoods about GM crops and his dangerous promotion of alternative medicine (such as homeopathy), then you know he is not the best emissary for science. Indeed, one well-respected scientist…Continue Reading…
By now it has become clear, as British environmental writer Mark Lynas said in a speech this week at Cornell University, that controversy over GMOs represents one of the greatest science communications failures of the past half-century. Millions, possibly billions, of people have come to believe what is essentially a conspiracy theory, generating fear and…Continue Reading…
Guest post by Ramez Naam. Keith Kloor has graciously given me the opportunity to guest post here again. So let me cut to the chase: I support GMOs. And we should label them. We should label them because that is the very best thing we can do for public acceptance of agricultural biotech. And…Continue Reading…
Several weeks ago, Whole Foods, the organic supermarket chain many people have a love/hate relationship with, announced that by 2018 any of its products containing genetically modified organisms (GMOs) would be labeled. A Bloomberg Businessweek article called the move “clever marketing” and said: Transparency is something worth paying for these days. I find it amusing…Continue Reading…