https://ballymenachamber.co.uk/?p=7gj1tm4n Is the stale and stagnant environmental movement on the cusp of being transformed by foodies? That’s what Bryan Walsh chews over in this story for Time magazine: Even as traditional environmentalism struggles, another movement is rising in its place, aligning consumers, producers, the media and even politicians. It’s the food movement, and if it continues… Continue Reading…